in the bleak midwinter, you can still go to the farmer’s market.

I’ve been pining all week for a bike ride across the stone arch bridge in order to fetch something from our fair city’s Mill City Farmer’s Market, when I learned that it’s moved indoors, once a month, at Let’s Cook in Northeast.

Let’s Cook is hosting a Winter Food Market the 3rd Saturday of every month from 10am – 2pm. Let’s Cook is located in NE Minneapolis at: 330 Hennepin Ave, (612) 623-9700

Winter Market Dates:
January 19
February 16
March 15
April 19

Let’s Cook will have their kitchen packed with local vendors selling unique seasonal goods including jams and preserves, pasture-raised meats, handmade confections, delicious baked goods and artisan cheeses.
Vendors vary each month and include:

Minnesota Valley Organics*
Edna’s Caramels*
River Chocolate Company*
Braucher’s Sunshine Harvest Farm*
Lucille’s Kitchen*
Azariah Acres Farm*
Mystic Prairie Eco-Farms*
Valli dell’Etna Olio d’Oliva*
Prairie Hollow Farms*
Bread, Coffee and Cake*
Shepherd’s Way*
St. Honore Gluten-Free Bakery*
Northern Lakes Wild Rice
Miel y Leche
Tasteful Thymes
Love Handles Hand-painted Chocolates
and more!

* – 2007 MCFM Vendor

Hey, it’s one way to beat the winter blues, right?

2 Comments so far

  1. Erica M (unregistered) on January 17th, 2008 @ 7:36 am

    Ooh, that’s great to know!

  2. Lisa Dunn (unregistered) on January 20th, 2008 @ 10:10 am

    I drove by the Minneapolis Farmer’s market location yesterday. I could almost smell the bratwurst cooking…

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