The Bell Museum at the University of Minnesota is hosting a great panel discussion with Local Growers about sustainability & why it is important. Here is the release:
Sustainable Foods and Farming Local Growers Panel
Tuesday, March 23, 7-9 pm at the Bell Museum Auditorium, East Bank, U. of Minnesota
Why is sustainability important for land and for people?
What is being done in Minnesota to help reduce environmental degradation? Why should we care? Four local growers will share their stories of gardening and farming using organic and sustainable practices, native plants and alternative market structures.
Speakers: Jim Riddle, organic farmer, sustainable agriculture educator Tony Thompson, grower of corn, soybeans and native plants Courtney Tchida, with the U of M’s Student Organic Farm Norm Erickson, a grower of hazelnuts for food and fuel
Tour the Bell Museum’s Hungry Planet Exhibit before the panel starts! Following the panel, audience members will be able to ask questions and share information about opportunities to get involved in the local foods movement in the Twin Cities and beyond.
Sustainability Studies Minor, http://sustainabilitystudies.umn.edu