We want street food!

There’s been a lot of griping over the last few years (myself included) about the lack of street food vendors in the Twin Cities and the obstacles the seemingly arbitrary regulations faced by someone looking to start a street food business. (think St.Paul’s rule on taco trucks having to change locations)

Sheila Regan of TC Daily Planet covers the recent bruhaha in Minneapolis with Street vendors coming to downtown Minneapolis?

Minneapolis’s Regulatory Services and Public Works Committee on March 22. After hearing testimony pro and con, the committee voted to forward to the City Council, without recommendation, an amended ordinance that would allow 25 street food vendors to set up their businesses in downtown Minneapolis. In the next two weeks, city staff will make changes to the proposed amendment related to issues brought up at the public hearing.

As you might expect T.C. food guru Andrew Zimmern has something to say and in his column titled Moron Awards he lets loose on local favorite Hell’s Kitchen.

Most ironically the article included a quote from Cynthia Gerdes of Hell’s Kitchen who opined that “I paid $33,000 in rent last month, and now I have to compete with someone who pays $400 a year for their food license?” What a bone headed idea that is. How is this any different than any other business? If you choose (and yes, it is a choice) to pay $33,000 in rent then you are crazy. Second, these types of complainers already compete with those paying less overhead and have been for as long as there have been restaurants. Third, a falafel cart selling 100 sandwiches at lunch helps businesses in the same way that restaurants on the same block help each other to grow business. Fourth, HK is getting into the mobile food game so its unfairly hypocritical, and fifth, based on my visit there last Sunday for brunch, the biggest problem HK has is not the burgeoning groundswell of support for mobile food carts. It’s their own food and service, which have gone downhill in a big way over the last year.

What a disaster of a meal…rude greeting, a 40-minute wait for food, missed items on our order, major service missteps, six out of seven cold plates of food, and inedible items (truly). And the most puzzling of all: Even if you think its kitschy to have your servers wear pajamas, the least you can do is insist they are clean, not pilled, stained, and wrinkled. What a turnoff.

Ouch.
I don’t care what universe you’re from, that’s gotta hurt.

What kind of street food would you like to eat?

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1 Comment so far

  1. Fiona (quick13) on March 26th, 2010 @ 11:12 am

    I love the idea of food carts as long as Minneapolis can keep up with proper inspection of food temps on carts, cleanliness, etc. Also would like to see a restriction that carts can’t be placed in front of a competing restaurant without permission.



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