My favorite foodie (and Flak Radio co-host, and ex-Metblogger, and book author) James Norton is giving a seminar on food writing at the Mill City Writers’ Workshop.

Food is one of the most universal of topics, and among the most challenging to tackle as a writer. The vast dimensions of the gastronomic world can be daunting to those seeking to gain a foothold. In this two hour seminar, food writer James Norton offers suggestions and advice for writers looking to master the practical basics of food and beverage writing, including both the artistic and the business aspects of the craft. Norton also offers practical insight into research, writing, and pitching feature stories, restaurant reviews, and longer projects, such as books.

All for the low low price of $40. [register]

Saturday, May 3rd, 12-2pm
6 Sixth Avenue North, Suite 3
Hopkins, MN

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