Luxurious Leftovers

leftovers_box.jpgFrom which Twin Cities restaurant have you taken home the BEST leftovers?

My vote currently goes to Amore Victoria on Lake Street. I dined at Amore on Thursday night, ordering a dish called Agnolotti alla Lobster & Shrimp. This is the second time I’ve enjoyed this heavenly entrée: lobster filled ravioli, jumbo shrimp and crab meat sautéed in brandy and topped with a Romano cheese cream sauce. Deee-lish!

After manging on a varietal olive and goat cheese appetizer and fresh doughy bread, I was a little too full to get through even half of my supper. I ended up with the most fabulous doggie bag ever.

My leftovers were put to good use at lunch today. The microwaved heat didn’t break down the sauce as much as I thought it might. Must’ve been all that cheese gluing it together…mmmmmmmm!

3 Comments so far

  1. Dave Dash (unregistered) on August 5th, 2006 @ 9:37 pm

    heh… I can tell you where the worst leftovers were from… ;)

    I can’t believe I through away leftovers… I never do that.

    But the best leftovers… hmm… I tend to have a lot of food from Cheesecake Factory… I can barely eat my meal, so that ends up being leftover.

    Also… I love pizza… reheated in the toaster oven = heaven.


  2. Erica (unregistered) on August 5th, 2006 @ 10:04 pm

    I’ve been pleasantly surprised by the re-heatability of the deep dish thai chicken pizza I brought home from Old Chicago.

    I’ve had pretty good leftovers from Figlio.


  3. jake (unregistered) on August 6th, 2006 @ 11:40 am

    I typically eat everything on my plate… I don’t remember the last time I had leftovers :S



Terms of use | Privacy Policy | Content: Creative Commons | Site and Design © 2009 | Metroblogging ® and Metblogs ® are registered trademarks of Bode Media, Inc.